As one of Malaysia’s fastest growing F&B conglomerate, RCX owns and operates more than 19 brands with over 50 outlets regionally. The Group’s footprints includes Malaysia, Singapore, Japan and Myanmar.
In line with its mission to nurture talents and empower entrepreneurs, RCX’s sustainable ecosystem encompasses important pillars that contribute to the overall growth in the F&B industry. These pillar includes Education (F+B Academy), Brand and Marketing (Be Good, Wombat + Co.) and Food Production (Rhombus Kitchen).
RCX completes the ecosystem for its F&B retail and pillars through its Shared Services of Corporate Strategy, Legal, Human Resource, Finance and Technology department. All business units under the Group is entitled to these Services, which plays a vital role in the brand expansion.
RCX’s organic and inorganic growth strategy sees the organisation moving towards greater partnerships with more F&B entrepreneurs as well as replicating its ecosystem regionally.