Supply Chain 

Formed in 2016 as a central kitchen to supply sauces, pastes, prepared seafood and meats to the Group’s F&B outlets, Rhombus Kitchen has since diversified its operations to include logistics, procurement and warehouse management - it now acts as the Supply Chain division of the Group. 

Today, Rhombus Kitchen's Halal-certified kitchen expanded its production capacity to produce high-quality sauces for 50 of the Group’s outlets and other F&B brands in Malaysia, housed along its procurement office, the division responsible for inventory management; logistics unit, the division that supports the on-time delivery and continued replenishments to the Group’s outlets and events; and warehouse. 

Rhombus Kitchen’s transition to provide a complete supply chain solution is a strategic move to streamline processes and to support the Group’s current and future growth plans, locally and internationally.